Ramon Morató – Teaches Formulations, Techniques, Ingredients 2023

Ramon Morató – Teaches Formulations, Techniques, Ingredients 2023

Thanks to a 35-year pastry career, time teaching at Harvard, and many awards, including the “Best Chocolate Book in the World,” Pastry Chef Ramon Morató is uniquely qualified to bring pastry science into your kitchen. The Global Innovation Leader and Creative Director of Cacao Barry generously unfolds his knowledge of pastry ingredients, reactions, and reimagined techniques. Expect a smorgasbord of information from theory to practice: chocolate, sponges, sable, gels, jams, cremeux, meringues, ganaches, crumbles, mousse, glazes, and decorations – you’ll find it all in this class! Chef Morató has extraordinary knowledge, the biggest heart, and a genuine love of sharing.

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